| ITEMS | STANDARDS |
| IDENTIFICATION | POSITIVE |
| ASSAY | 98.0∼100.5% |
| HEAVY METALS | ≤10mg/kg |
| LEAD | ≤5mg/kg |
| OXALATE | PASS TEST |
| SPECIFIC ROTATION | +95.5°- +98.0° |
| PH |
5.5-8.0 |
| LOSS ON DRYING | ≤0.25% |
Sodium Erythorbate is Sodium salt of isoascorbic acid (a stereoisomer of vitamin C) widely used as a food anti-oxidant and oxygen scavenger. Such as, meat processing, fruits, vegetable, tin and jam preservation. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice.
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